Foodiq Raises €10 Million to Fuel International Growth and Disrupt the Global Dairy Industry

The funding will power Foodiq’s expansion into Asia and North America, enable rapid advancement of its proprietary food processing technology, and support the hiring of top-tier talent to drive global growth.

At the core of Foodiq’s growth story is its patented MLC technology, a revolutionary food processing platform designed to reshape the global dairy industry. MLC enables unprecedented flexibility and efficiency in producing a wide range of fresh, healthy, and localized dairy and dairy-style products — all under one system.

Key benefits of MLC technology include:

• Sustainability and localized production – drastically reducing food miles and waste

• Efficiency and scalability – adaptable from pilot scale to full industrial capacity

• All-in-One processing – from raw material to final product in a single streamlined process

• Versatility in product development – compatible with countless product formats

• Use of any ingredient – adaptable to diverse regional inputs and dietary needs

“This raise is a strong vote of confidence in our vision and business model,” says Robert Savikko, CEO and Co-founder of Foodiq. “We’re proud to remain fully focused on food tech — where innovation, sustainability, and scalability meet. With this funding, we’re ready to bring our technology to the world stage and help build a smarter, cleaner, and more local food future.”