Snellman Group commits to setting science-based climate targets
22.12.2025 09:45:00 EET | Oy Snellman Ab | Press release
Mitigating climate change requires rapid action. Snellman Group has committed to the international Science Based Targets initiative (SBTi) and will set science-based short-term emission reduction targets.

The work to set the targets has already commenced. When work with the targets is finalized, they will be submitted to the Science Based Targets initiative for approval. The targets are approved separately by SBTi after they have been set.
The commitment to the Science Based Targets initiative is a significant step in Snellman Group's sustainability work and an important part of the implementation of the company's strategy. It is only by operating sustainably that we can ensure that the Snellman Group remains a successful and dynamic family business offering the best tastes to meal moments with the most trusted brands on the market — also for the future generations.
Our values have always guided us to take responsibility for the well-being of people, animals, environment and society as a whole. We have already achieved significant reductions in our greenhouse gas emissions in our own operations over several years.
"We must be able to produce food more sustainably and with less burden on the environment. We will continue to reduce emissions from our own operations more ambitiously, for example, by saving energy and further reducing our use of fossil fuels, which is already at a low level. By committing to set science-based climate goals, we will strengthen our climate actions, especially in terms of emissions from the value chain. Our goal is to enable a better future for everyone, by producing food more sustainably. This is done in cooperation with our partners,” says Vilma Wiitakorpi Björkman, Director, Communications and Sustainability at Snellman Group.
The Science Based Targets initiative (SBTi) is an international initiative that helps companies to set ambitious emission reduction targets based on the latest science. It develops standards, tools and guidelines to help businesses set greenhouse gas emission reduction targets under the Paris Agreement. The initiative is a collaboration between CDP (Carbon Disclosure Project), the UN Global Compact, the World Resources Institute (WRI) and WWF (World Wide Fund for Nature), and it is also one of the commitments of the We Mean Business Coalition.
Additional information:
Vilma Wiitakorpi Björkman, Director, Communications and Sustainability, Snellman Group, tel. +358 50 3080879, e-mail: vilma.wiitakorpi-bjorkman@snellman.fi
Keywords
Contacts
Vilma Wiitakorpi-BjörkmanChief Communications and Sustainability OfficerSnellman-koncernen
Tel:0503080879vilma.wiitakorpi-bjorkman@snellman.fiSnellman Group:
Snellman Group is a Finnish food house that offers the best tastes under the most trusted brands on the market. As a family business, we manufacture our products as if we were making them for ourselves, always bearing in mind the well-being of people, animals and the environment. In addition to Finland and Sweden, Snellman Group has operations in Great Britain, and we export our products to several countries. We employ around 2,000 passionate experts and food professionals who put their heart into making food and never compromise on taste.
www.snellmangroup.fi/en
Alternative languages
Subscribe to releases from Oy Snellman Ab
Subscribe to all the latest releases from Oy Snellman Ab by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from Oy Snellman Ab
Snellman 75 år – från en liten korvfabrik till ett betydande finländskt livsmedelsföretag24.9.2026 10:00:00 EEST | Pressmeddelande
Den lilla korvfabriken i Jakobstad har på 75 år vuxit till ett betydande finländskt livsmedelsföretag och en livsmedelskoncern. Ett välmående och välskött företag bygger sin framtid på starka rötter, kvalitet och förmågan att förnya sig.
Snellman 75 vuotta – pienestä makkaratehtaasta merkittäväksi suomalaiseksi ruokataloksi24.9.2026 10:00:00 EEST | Tiedote
Pieni pietarsaarelainen makkaratehdas on 75 vuodessa kasvanut merkittäväksi suomalaiseksi ruokataloksi ja elintarvikekonserniksi. Terve ja hyvin hoidettu yhtiö rakentaa tulevaisuutta vahvojen juuriensa, laadun ja uudistumiskyvyn varaan.
Snellman 75 Years – From a Small Sausage Factory to a Major Finnish Food Company24.9.2026 10:00:00 EEST | Press release
Over the past 75 years, a small sausage factory in Pietarsaari has grown into a major Finnish food company. A healthy and well-managed company builds its future on strong roots, quality and the ability to renew itself.
Asiatisk streetfood möter nordiska smaker - Snellman Sverige lanserar det nya varumärket NÔM7.9.2026 10:20:00 EEST | Pressmeddelande
Varumärket NÔM gör Snellman Sveriges produktsortiment ännu mer varierat och breddar den starkt växande svenska marknaden för färska färdigrätter.
Aasialainen katuruoka kohtaa pohjoismaisen makumaailman – Snellman Sverige lanseeraa uuden NÔM-tuotemerkin7.9.2026 10:20:00 EEST | Tiedote
NÔM-tuotemerkki monipuolistaa entisestään Snellman Sverigen tuotevalikoimaa ja laajentaa vahvassa kasvussa oleva Ruotsin tuoreiden valmisruokien markkinaa.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom