Apetit’s innovation is featured in the finalist product of The Finnish Success Recipe Competition

Product developer Kaisa Somerpalo’s hybrid product, which merges vegetable and meatballs, has made it to the final stage of The Finnish Success Recipe program.

Somerpalo aimed to bring a better option to family dining tables, especially for families with children, with a product containing BlackGrain.

“I wanted to introduce a product to the market that has half better ingredients and includes something entirely new. There are no compromises in taste or texture, but the product gives people the opportunity to make a better everyday choice. Quick everyday meal needs are especially emphasized in families with children,” Somerpalo describes.